Light Roast Arabica Coffee Beans
Light roast arabica beans are (relatively speaking) the latest craze in town. Making delicious light roasts is a delicate blend of roasting artisanally and multi-origin blending.
While the roasting process eliminates some of the natural sugar in the coffee bean, it also creates new sugars. This is the reason why light roasts are sweeter than dark roasts.
Light Roast
A light roast is a type of coffee that has been lightly roasted to retain the flavor of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts, and can be enjoyed with a variety of brew methods including drip french press, drip over, and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and can emphasize the characteristics of the coffee's origin more than darker roasts.
This is especially true when working with single-estate or micro-lot coffees. In addition this level of roast can help bring out delicate flavors that are often lost in dark roasts. No matter what your preference is the roast levels all produce unique and delicious coffees.
medium roast arabica coffee beans coffeee.uk are also well-known for their refreshing acidity and soft body. This is why these coffees can give you a refreshing boost of energy without the heaviness that is often associated with dark roasts. This is why they are a great option for those looking to start your day with a little extra energy and a fresh taste.
When it comes to caffeine, there is some truth to the common belief that a light roast contains more caffeine than a dark roast. However this can be confusing because it depends on how you weigh your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than the scoop of a dark roast (because it's heavier). If you measure by volume, both will have approximately the same amount.
The key to a successful light roast is in the roasting process. This is why it is important to work with an experienced roaster, as poorly executed light roasts could have a strong burnt or bitter taste that can overwhelm the other desirable qualities of the coffee. We love to work with small, family-run roasters who are committed to high-quality coffee.
Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolat with a silky mouthfeel. Additionally, it is sourced from an ethical and sustainable farm that adheres to sustainable agriculture practices.
Medium Roast
Often referred to as often referred to as Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast, but with a greater balance and nuance, medium roasts offer an array of intriguing flavors and aromas.
Medium roast arabica beans are roasted at lower temperatures and for a shorter time than roasts that are dark. The beans are heated to about 385 °, and they begin to pop. (This is known as the first crack). Beans that are cooked to this temperature will be light brown in color and will not have any oil on their surface.
This level of roasting keeps the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a more mellow body.
A medium roast may have flavors such as chocolate, caramel, and hints spice depending on the beans employed. But, it's important to note that these flavors are less intense than in a light roast because the beans have been roast for longer.
Medium-dark flavors can be heavy and bitter, which can make it unpalatable to some people's palates. Dark roasted coffee is distinguished by its deep oily appearance and tastes of bittersweet chocolate smoke, and dark caramel.
If you're seeking a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast medium roast arabica coffee is the perfect option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend that has the flavors of blackberry, cocoa and guava, with a smooth finish.
No matter the roast level, all kinds of coffee have the same amount of caffeine. This is due to the fact that the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen that beans absorb as they are roast.
Dark Roast
A dark roast is a type of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This results in a coffee that has an intense, strong flavor and less acidity compared to a light-roasted coffee. This kind of coffee is ideal for those who like a strong cup to start the day.
Dark roasted coffee is distinguished by its brown color and oily surface, that give it a smoky and classic diner-style flavor. The process of roasting this kind of coffee is what makes it so distinct, and it is essential to select a bean that has been roasted correctly in order to get the full flavor.
If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first sign that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee also needs to have a balanced taste and mouthfeel.
The key to finding the best dark roasted coffee is finding high-quality beans that have been roasted at the right temperature. This will let you enjoy the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.
To determine the best dark-roasted coffee, it's important to consider the source of the beans as well as where they were grown. For instance, certain regions have a certain sweetness that is more suitable for dark roasting, while other regions offer a rich and complex flavor that can stand up to the intensity of a roast that is dark.
You should also remember that the darker the roast, the more caffeine you will find in your coffee. This is because coffee beans that are roasted are exposed to more heat and release more caffeine. The darker the roast, the more intense the bitterness.
Washed Coffee
Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are de-pulped in tanks before being fermented to melt any sticky mucilage that covers them. The process is followed by a rinse to remove the remaining pectin and drying. This is a very well-liked method among specialty roasters and is a great choice for anyone looking for clean, crisp and acidic flavor profiles that have medium amounts of body and sweetness.
Based on the duration of fermentation and the amount mucilage remains on the seeds, different flavors are created. They may have floral, earthy, fruity or even nutty notes. This allows washed-coffees to express a great deal of terroir, and the typicity of a varietal. This is in contrast to natural processed coffees which can create unique flavors from the pulpy fruit that surrounds the bean.
After the mucilage has been removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and turned frequently. This is done until seeds have an moisture content of between 10-12 percent.
The final step is roasting. As the roasting process occurs, the temperature within the bean will increase, and a cracking noise is heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.
Once this has happened after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity because they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a more rich, deeper taste, as they've been cooked for a longer period of time. Darker roasts may have a smoky or chocolaty flavor, based on the degree of roasting.
All of this creates a wide range of tastes and scents It is your responsibility to choose the one that best fits your tastes! We suggest trying a range of our single-origin light, medium and dark roasts to see the distinct flavors each can provide you.